The data shows that the rate of Chinese catering chain has increased to 19% by 2022. In terms of the number of stores, from 2022 to 2023, the number of catering brands with a scale of over 5000 nationwide increased from 0.07% to 0.12%.
The catering industry continues to develop towards chain, refinement, differentiation, and innovative new retail. More and more brands are accelerating their store expansion, which also poses greater challenges to the supply chain. For example, how to ensure supply chain stability? How to maintain the quality of raw materials? How to meet the constantly changing supply and demand?
The 2024 Shanghai International Hotel and Catering Expo, hosted by Shanghai Bohua International Exhibition Company, will be held grandly from March 27th to 30th. This exhibition has been deeply rooted in the hotel and catering industry chain for over 30 years, with over 800000 buyer resources.
数据显示,中国餐饮连锁化率到了2022年已经提高至19%。在门店数量方面,2022年至2023年,全国餐饮品牌5000家以上规模的,从0.07%提升至0.12%。
餐饮业继续向连锁化、精细化、细分化和新零售的创新化发展。越来越多品牌加速拓店,这也对供应链提出了更大挑战。比如,如何确保供应链稳定性?如何保持原料品质?如何满足不断变化的供应需求?
由上海博华国际展览公司主办的2024上海国际酒店乃餐饮业博览会HOTELEX将于3月27日至30日隆重举行。这一展会已经深耕酒店及餐饮产业链超过30年,拥有超过80万买家资源。
(往届图片)